Sausage Stuffed Mushrooms
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The Cozy Cook · by Stephanie5.0 (8)

Sausage Stuffed Mushrooms

NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 6%
CARBS 3G20% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with savory sausage, cream cheese, cheddar, and caramelized onions. A savory, hearty appetizer that's impressive and satisfying.

starteramericanpork
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Nutrition & ingredients

Ingredients

serves 35
  • 2 tablespoons butter
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • ¼ teaspoon oregano
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • 8 oz. sweet Italian sausage
  • 4 oz. cream cheese (softened)
  • ¾ cup cheddar cheese (shredded)
  • ¼ cup Parmesan cheese
  • 1/3 cup Panko breadcrumbs
  • 1 egg (whisked)
  • 24 oz. white button mushrooms (can also use: Cremini or Baby Portobello)
PREP
20M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.