Peace Love and Low Carb · by Kyndra Holley★ 5.0
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 43%
CARBS 11G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 41G75% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with Italian sausage, garlic, and creamy cheese, then baked until bubbly. Low-carb appetizer bursting with savory flavor.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound cremini mushrooms (About 20)
- 1 pound mild Italian sausage (I get my ground Italian sausage here)
- 4 large cloves garlic, minced
- 8 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- a few sprigs Italian flat leaf parsley, chopped
- sea salt and black pepper, to taste
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 43%
CARBS 11G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 41G75% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 896mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.