Sausage Stuffed Mushrooms
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Well Plated · by Erin Clarke4.9 (109)

Sausage Stuffed Mushrooms

NUTRITION · PER SERVING47M COOK
CAL 2%·PRO 7%
CARBS 2G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with creamy sausage, breadcrumbs, and cheese, then baked until golden. A popular and savory appetizer that can be made ahead.

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Nutrition & ingredients

Ingredients

serves 42
  • 32 ounces whole baby bella mushrooms ((look for ones on the larger side, which are easier to stuff))
  • 1 tablespoon extra virgin olive oil
  • 1 pound Italian turkey or chicken sausage (sweet or hot)
  • 1/2 tablespoon sherry vinegar or red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 green onions (finely chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup Italian seasoned breadcrumbs
  • 4 ounces reduced-fat cream cheese (softened to room temperature)
  • 1 large egg yolk
  • 2/3 cup finely grated Parmesan cheese
  • Chopped fresh parsley
PREP
10M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.