Dinner at the Zoo · by Sara Welch★ 5.0 (77)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 4G16% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G70% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with Italian sausage, three cheeses, and herbs, then baked until golden. An elegant, protein-rich appetizer that can be prepped ahead.
starteramericanpork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 mushrooms (stems removed)
- 3 tablespoons butter (divided use)
- 1/2 cup onion (finely diced)
- 1 teaspoon garlic (minced)
- 8 ounces mild Italian sausage (casings removed)
- 4 ounces cream cheese (softened)
- 1/4 cup parmesan cheese (grated )
- 1/2 cup Monterey Jack cheese (shredded)
- 1/4 cup chopped parsley (divided use)
- 1/3 cup panko breadcrumbs
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 4G16% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G70% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 55mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.