Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING43M COOK
CAL 3%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy, garlicky sausage and cheese filling, then baked until golden. A classic hot appetizer for entertaining.
starteramericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 medium mushrooms (white or brown, or 48 small mushrooms)
- 2 cloves garlic (minced)
- 8 ounces ground pork sausage (or Italian sausage)
- 2 tablespoons finely diced white onion (or finely chopped green onion)
- 4 ounces cream cheese (softened)
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 43M
CAL 3%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 117mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.