Family Food on the Table · by Kathryn Doherty
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING28M COOK
CAL 1%·PRO 4%
CARBS 2G35% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushroom caps filled with seasoned sausage, breadcrumbs, and cheese, then baked until golden. A savory, meaty party appetizer.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 24 oz. large white button mushrooms
- 2 links hot turkey sausage (or sub mild turkey sausage or use pork sausage) (casings removed)
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley (or sub 1 teaspoon dried parsley flakes)
- 2 tablespoons fresh lemon juice
- 1 large egg (beaten)
- Salt and black pepper
- Chopped fresh parsley (chopped fresh chives, extra Parmesan cheese, dash of hot sauce)
At a glance
PER SERVING · TIME 28M
CAL 1%·PRO 4%
CARBS 2G35% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 78mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 19mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.