Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Sausage-Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 10%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with Italian sausage, cream cheese, and parmesan, then baked. Cheesy, savory, and high-protein, these are ideal for appetizers or game day.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 20- 20 large white mushrooms (stems removed)
- 1 pound ground Italian sausage
- 1 clove garlic (minced)
- 2 tablespoons green onions (finely chopped)
- 4 ounces cream cheese (softened)
- 1/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 10%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 29mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.