Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (73)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 11%
CARBS 3G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned sausage, cream cheese, and topped with breadcrumbs and parmesan. Crispy and savory, a classic holiday appetizer.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 2 lbs large white mushrooms ((20 count))
- 16 oz ground mild Italian sausage
- 4 oz cream cheese (diced)
- 1 garlic clove (minced)
- 2 Tbsp green onion or chives, finely chopped (plus more to garnish)
- 2 Tbsp fresh parsley
- 1/4 cup parmesan cheese
- 1/4 cup panko bread crumbs (omit if gluten free)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 11%
CARBS 3G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.