Sausage Stuffed Mushroom Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage stuffed mushroom casserole transforms the classic appetizer into a main dish with sausage, mushrooms, and melted mozzarella in a savory bake. It's hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage
- 4 Tablespoons olive oil (divided)
- 16 oz mushrooms (thinly sliced)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cup shredded mozzarella cheese (divided)
- 3/4 cup Italian Panko breadcrumbs
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1455mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.