Real Housemoms · by Aubrey★ 5.0 (5)
Sausage Stuffed Cherry Peppers
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 2%
CARBS 1G24% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G55% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry peppers stuffed with seasoned Italian sausage and breadcrumbs, then baked. An easy make-ahead appetizer that's perfect for parties and gatherings.
starterpork🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 20- 1/4 pound Italian sausage (casings removed)
- 2 teaspoons Italian seasoning
- 1 garlic cloves (finely minced or crushed)
- 2 teaspoons plain bread crumbs
- 20 pickled cherry peppers (or peppadew, drained and patted dry)
- Fresh Parsley for garnish (optional)
- Cooking spray
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 2%
CARBS 1G24% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G55% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.