Emily Bites · by Emily Bites
Sausage Stuffed Balsamic Mushrooms
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 8%
CARBS 2G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with creamy, cheesy filling made with sausage, sun-dried tomatoes, and herbs. Baked until tender, they're an elegant and savory appetizer or party food.
starteramericanchicken🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 26 large mushrooms (cleaned with stems removed and discarded)
- 1 tablespoon extra virgin olive oil
- 3 tablespoons Balsamic vinegar
- 0.5 oz sundried tomatoes (packaged dry and chopped (I used Bella Sun Luci))
- 2 links (about ½ lb raw weight total) hot Italian turkey or chicken sausage (casings removed)
- ¼ cup chopped onion
- 2 garlic cloves (minced)
- 2 tsp fresh rosemary (finely chopped (or 1 tsp dried rosemary))
- 1 tsp fennel seed
- 4 oz 1/3 less fat cream cheese (softened)
- 2 ½ oz Parmesan cheese (freshly grated, divided (I use the smallest holed side of a box grater))
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 8%
CARBS 2G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 121mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 36mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.