Sausage Stuffed Acorn Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage stuffed acorn squash halves are filled with Italian sausage, onion, garlic, and fresh thyme, then baked until tender. It's a hearty, warming main dish perfect for cooler weather.
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Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (see note)
- Salt & pepper (to taste)
- 4 tablespoons butter (cut into 4 pats)
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 2-3 cloves garlic (minced)
- 1/2 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1.5 cups freshly grated parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1691mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 509mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.