Salt & Lavender · by Natasha★ 5.0 (31)
Sausage Stew
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 36%
CARBS 34G30% OF CAL
7G FIBER21G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sausage and vegetable stew with white beans, tomatoes, and a touch of Worcestershire. Warm, filling, and deeply savory. Comfort food in a bowl.
mainamericansoupporkgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound smoked sausage (sliced, see note)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (chopped)
- 3 sticks celery (chopped)
- 3 medium carrots (peeled & chopped fairly thin)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon paprika
- 4 cups beef broth
- 1 red bell pepper (chopped)
- 2 Russet potatoes (peeled & diced fairly small)
- 1 (14 fluid ounce) can white (cannellini) beans (drained)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 36%
CARBS 34G30% OF CAL
7G FIBER21G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1575mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.