Sausage, Squash, Apple and Sage Traybake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan roasted sausages with roasted squash, apples, and sage in a cozy autumn combination. Tender, seasonal flavors that require minimal prep and come together in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 12 good quality pork sausages
- 1 large red onion (cut into wedges)
- 500 g pumpkin or squash (cut into large chunks)
- 2 small dessert apples (or 1 large Bramley apple) (cut into thick slices)
- A handful of sage leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 502mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.