Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Sausage, Spinach, & Tomato Queso Blanco Dip
NUTRITION · PER SERVING—
CAL 23%·PRO 36%
CARBS 9G8% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 39G77% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, melted cheese dip with sautéed spinach, tomato, jalapeños, and green chiles, studded with Monterey Jack and other cheeses. Warm, spicy, and ideal for dipping.
starteramerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
- 1 tablespoon butter
- 1 jalapeño (seeded, finely diced)
- 1/4 cup red onions (finely diced)
- 2 Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese (diced)
- 1/2 cup spinach (finely diced)
- 1 large tomato (seeded, finely diced)
- 4 oz. can diced green chilies (optional)
- 3/4 cup heavy cream
- 1 lb. White American cheese (shredded)
- 1/4 cup milk (plus more if desired)
- 2 tablespoons fresh cilantro (diced)
At a glance
PER SERVING
CAL 23%·PRO 36%
CARBS 9G8% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 39G77% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1509mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 1209mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.