Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sausage Spinach Bread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 24%
CARBS 30G43% OF CAL
2G FIBER2G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bread dough stuffed with spicy sausage, spinach, and cheese, then baked until golden. A savory party appetizer that can also serve as a breadside.
startersouthernpork🍪 sheet pan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound hot breakfast sausage
- 1/3 cup diced onion
- 1 (10-ounce) package frozen, chopped spinach (thawed and the water squeezed out)
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 2 loaves frozen bread dough (thawed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 24%
CARBS 30G43% OF CAL
2G FIBER2G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.