Spicy Southern Kitchen · by Christin Mahrlig
Sausage Spaghetti Sauce
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 45%
CARBS 24G24% OF CAL
5G FIBER3G OTHER15G TOTAL SUGAR
FAT 29G65% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, meaty tomato sauce loaded with ground sausage, herbs, and spices. This is meant to coat pasta or use in other dishes.
condimentitalianpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Johnsonville ground Italian sausage
- 1 medium onion (chopped)
- 1/2 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 (6-ounce) cans tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons sugar
- 1 cup water
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 45%
CARBS 24G24% OF CAL
5G FIBER3G OTHER15G TOTAL SUGAR
FAT 29G65% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1408mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.