The Cozy Cook · by Stephanie★ 5.0 (2)
Sausage Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 58%
CARBS 69G43% OF CAL
8G FIBER43G OTHER18G TOTAL SUGAR
FAT 28G40% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage spaghetti with marinara sauce, onions, peppers, and spinach. Easy and flavorful, a crowd-pleasing pasta dinner that comes together in under an hour.
mainamericanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage links (hot or sweet)
- 1 tablespoon olive oil
- 1/3 cup dry red wine (see notes)
- 2 tablespoons butter
- 1 yellow onion (diced)
- 1 bell pepper (I use ½ red and ½ green)
- 3 cloves garlic (minced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon honey (counteracts the acidity)
- ¾ teaspoon EACH: Dried oregano, basil, mustard powder
- 1 (14.5 oz.) can diced tomatoes, undrained
- ½ chicken bouillon cube
- 32 oz. marinara sauce
- 2 tablespoons cream cheese (at room temp)
- 2 cups packed baby spinach
- ¾ lb. spaghetti
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 58%
CARBS 69G43% OF CAL
8G FIBER43G OTHER18G TOTAL SUGAR
FAT 28G40% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1680mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 181mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.