Chili Pepper Madness · by Mike Hultquist
Sausage Soup Recipe with Potatoes and Swiss Chard
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 37%
CARBS 41G38% OF CAL
7G FIBER25G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with juicy sausages, potatoes, Swiss chard, and warm spices. Comforting German-inspired comfort food that's easy to make.
mainamericansouppork🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2-3 Italian sausages or bratwurst (for heartier soup, use 4-5 links)
- 2 medium white onions (chopped)
- 1 poblano pepper (chopped)
- 2 serrano peppers (chopped)
- 4-5 medium yellow potatoes (chopped)
- 2 cups chopped Swiss chard
- 2 cloves garlic (chopped)
- ½ teaspoon ground caraway seeds
- ½ teaspoon celery seed
- 1 teaspoon cayenne powder ((or use red pepper flakes))
- Salt and pepper to taste
- 12 ounces beer ((light or lager))
- 3 cups chicken stock (warmed (use 4 cups for thinner soup))
- 3 tablespoons apple cider vinegar
- Parsley for serving
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 37%
CARBS 41G38% OF CAL
7G FIBER25G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 820mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 104mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.