Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-spiced sausage soup brimming with okra, corn, white beans, and tomatoes in a rich broth. Warming and deeply flavored, it's a Louisiana classic that's hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 12 ounces Andouille sausage, cut into rounds
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 medium carrots, peeled and chopped
- 2 cups cut okra
- 2 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 (15-ounce) can white beans drained and rinsed
- 1 (15-ounce) can whole kernel corn drained
- 1 (14.5-ounce) can fire-roasted tomatoes
- chopped fresh thyme
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1433mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.