Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage soup packed with vegetables, white beans, and spinach in a rich tomato broth. Warming, satisfying, and simple to prepare on the stovetop. A filling main course year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage
- 1 tablespoon minced garlic
- 2 (14-ounce) cans beef broth
- 1 (14.5-ounce) cans Italian style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5-ounce) cans great northern beans, (UNdrained)
- 2 small zucchinis (cubed)
- 2 cups spinach, (packed, rinsed and torn)
- ¼ teaspoon ground black pepper
- 1-2 teaspoon garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1135mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.