Sausage Smash Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage patties pressed thin and stuffed with caramelized onions, melted cheese, pickles, and sprout slaw. Handheld and satisfying, these smash burgers deliver layers of flavor in every bite. A backyard or weeknight favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork sausage (I use Jimmy Dean regular pork sausage roll)
- ½ cup homemade pickles (see recipe below)
- 1 cup sprout slaw (see recipe below)
- 4 cups diced onions
- 2 tablespoons oil
- ¼ cup unsalted butter
- 8 slices brioche bread
- 2 tomatoes (sliced)
- 1 cup shredded jarlsberg cheese
- ¼ cup sugar
- ¼ cup apple cider vinegar
- ¼ cup water
- ½ cucumber (seeded and sliced)
- 2 cups shaved Brussels sprouts
- ¼ cup mayonnaise
- 1 tablespoon garlic paste
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 45m
- Sodium
- 1561mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.