Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Sausage Sheet Pan Dinner
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 30G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and a medley of roasted vegetables—potatoes, broccoli, peppers, green beans—all on one sheet pan. Simple, quick, and requires minimal cleanup with balanced flavors and textures.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 small red potatoes (washed, sliced and cut into bite-sized pieces)
- 1 head broccoli (washed and chopped)
- 1 yellow bell pepper (sliced and seeded)
- 1 red bell pepper (sliced and seeded)
- 1 cup fresh green beans (trim the ends or 1 cup sliced zucchini)
- 4 sausage links (sliced)
- ¼ cup olive oil (divided)
- 1 teaspoon garlic salt (with parsley flakes)
- ½ teaspoon dried basil
- pepper
- fresh parsley (if desired)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 30G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 14G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.