Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Sausage Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G86% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spice blend for homemade sausage using fennel, thyme, sage, and warm spices. Mix with ground meat to create flavored breakfast sausage.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon ground fennel
- 2 teaspoons fresh thyme (minced)
- 1 tablespoon fresh sage (minced)
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground paprika
- 3 garlic cloves (finely minced)
- 1 teaspoon kosher salt
- 2 teaspoons brown sugar
- 1/2 teaspoon white pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G86% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.