Wholesome Yum · by Maya Krampf★ 5.0 (16)
Sausage Rotel Dip (4-Ingredient Recipe)
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 14%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy sausage dip made in the slow cooker with canned tomatoes, cream cheese, and Rotel. A four-ingredient party dip that feeds a crowd.
starteramericanpork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 20- 1 lb Ground Italian sausage
- 2 cups Cheddar cheese ((shredded))
- 2 10-oz cans Diced tomatoes with green chilies
- 8 oz Cream cheese ((cubed))
- Green onions ((sliced; optional, for garnish))
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 14%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 40m
- Sodium
- 451mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 97mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.