The Defined Dish · by Alex★ 5.0 (17)
Sausage Rolls with Hot Honey and Thyme
NUTRITION · PER SERVING43M COOK
CAL 6%·PRO 7%
CARBS 8G25% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 9G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage rolls wrapped in puff pastry and topped with hot honey and thyme make a savory, slightly spicy appetizer. They're elegant and flavorful. Ideal for parties, gatherings, or as a sophisticated snack.
starterpork🍪 sheet pan🔥 ovendairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound breakfast pork and sage sausage, (casings removed if necessary)
- 1/2 cup freshly grated sharp cheddar cheese ((omit for dairy-free))
- 1/2 cup panko breadcrumbs
- 2 large eggs, (divided)
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves, (plus more to garnish)
- 1 (17.3-ounce) box puff pastry
- 2 tablespoons Everything But The Bagel seasoning
- hot honey, (such as Nature Nate’s, for drizzling)
At a glance
PER SERVING · TIME 43M
CAL 6%·PRO 7%
CARBS 8G25% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 9G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 6mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.