Sausage Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry rolls filled with seasoned ground pork, onion, mustard, and parsley, brushed with egg wash and baked until golden. Classic British appetizers, savory and flaky.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 frozen puff pastry sheets (17.3 ounces)
- 1 lb ground pork sausage
- 1/2 onion finely chopped
- 1/2 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoons dried parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 eggs
- 1/2 tablespoon cold water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 268mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.