Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (26)
Sausage Rolls Recipe
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage rolls feature buttery golden puff pastry wrapped around seasoned sausage filling. A classic British finger food perfect for parties, picnics, and entertaining.
starterbritishpork🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 320 g (11.3 oz) pack ready-rolled puff pastry
- 5 thick, good quality, pork sausages ((or approx 8 thin sausages, or 250g/8.75 oz sausage meat rolled into sausage shapes))
- 1 egg (lightly beaten, this will be your egg wash)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.