Creme de la Crumb · by Tiffany★ 5.0 (5)
Sausage Rolls
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 44%
CARBS 61G27% OF CAL
2G FIBER57G OTHER2G TOTAL SUGAR
FAT 65G64% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry rolls filled with seasoned ground pork, potato, and cheddar cheese. A British-inspired brunch or anytime main.
mainbritishbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 17-ounce packages puff pastry (thawed)
- 1 pound ground pork sausage
- 1 pound frozen diced potatoes (thawed)
- 1 tablespoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 large egg (+ 1 tablespoon water)
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 44%
CARBS 61G27% OF CAL
2G FIBER57G OTHER2G TOTAL SUGAR
FAT 65G64% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 971mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.