
The Cozy Cook · by Stephanie★ 5.0 (4)
Sausage Rolls
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 15G24% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 19G65% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged pork sausage rolls wrapped in buttery puff pastry, seasoned with mustard and herbs. A make-ahead finger food perfect for entertaining or as a snack.
starteramericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (17.3 oz. box) puff pastry sheets (see notes)
- 1 teaspoon olive oil
- 1/3 cup yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 lb. ground pork sausage (see notes)
- ½ cup panko breadcrumbs
- ½ cup cheddar cheese (grated)
- 2 eggs (divided)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- 1 tablespoon water or milk
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 15G24% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 19G65% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
