Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Sausage Rolls
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 16G24% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 20G65% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky pastries filled with seasoned ground pork. Juicy, savory, and satisfying. Popular appetizer or party food.
starteramericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 17.3 ounces puff pastry (1 box)
- ½ medium onion (diced)
- 1 tablespoon salted butter
- 1 clove garlic (minced)
- 1 pound ground pork sausage
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon salt
- ⅓ cup seasoned bread crumbs
- 2 large eggs (divided)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 16G24% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 20G65% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 371mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.