Rasa Malaysia · by Bee Yinn Low★ 4.6 (78)
Sausage Rolls
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 28%
CARBS 31G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage rolls are soft, yeast-raised bread wrapped around savory sausage filling. Satisfying as a quick bite, picnic item, or party snack.
mainbritishbaked goodpork🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g (10½ oz) bread flour (or all-purpose flour)
- 5 g (⅙ oz) active dry yeast (or instant yeast)
- 10 g (¼ oz) sugar
- 6 g (¼ oz) salt
- 30 g (1 oz) unsalted butter (room temperature)
- 1 egg
- 8 oz (230g) whole milk
- 8 pieces sausages
- milk (for brushing)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 28%
CARBS 31G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 600mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.