The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Sausage Roll Recipe
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 16%
CARBS 15G24% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry rolls filled with seasoned ground pork, baked until golden and crispy. Perfect party appetizers, holidays, or snacks served with mustard and ketchup.
starterbritishpork🍪 sheet pan🔥 ovendairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground pork
- 2 eggs (divided)
- ¼ cup onion (finely minced)
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1-2 tablespoons all-purpose flour
- 2 sheets puff pastry (thawed)
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 16%
CARBS 15G24% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.