Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Sausage Risotto
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 42%
CARBS 63G42% OF CAL
1G FIBER59G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice cooked with Italian sausage, mushrooms, and white wine for a rich, savory dinner. Luxurious and satisfying.
mainitalianpork🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups beef broth
- 2 cups water
- 2 Tablespoons butter (divided)
- 1 Tablespoon olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- ½ cup white wine
- 2 cups Arborio Rice
- 1 pound Italian sausage
- 8 oz mushrooms (sliced)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 42%
CARBS 63G42% OF CAL
1G FIBER59G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.