Sausage Rigatoni Pasta Skillet
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Sausage Rigatoni Pasta Skillet

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 38%
CARBS 54G46% OF CAL
5G FIBER42G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rigatoni tossed with Italian sausage, fresh tomatoes, zucchini, and basil in a savory tomato sauce. Rich, herbaceous, and filling. A quick weeknight pasta that makes great leftovers.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound rigatoni pasta (another small shaped pasta such as ziti, penne, elbow macaroni, ditali, etc.may be substituted)
  • 2 tablespoons olive oil
  • 1 pound ground italian sausage (I used mild, hot/spicy may be substituted; if using sausage in links remove the casings)
  • 1 large yellow onion (diced small)
  • 4 garlic cloves (finely minced)
  • 16 ounce grape tomatoes (cherry tomatoes may be substituted; if you have garden tomatoes to use feel free)
  • ½ cup reduced sodium chicken broth (reduced sodium vegetable broth may be substituted)
  • 1 large zucchini (quartered or diced (not a fan? omit. Sub with yellow squash or diced bell peppers))
  • 14 ounce can crushed tomatoes (do not drain)
  • Juice of half a lemon
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon red chili flakes (or to taste)
  • 1/2 cup freshly grated parmesan cheese (divided (or as desired))
  • pinch granulated sugar (optional but likely necessary)
  • ¼ cup fresh basil (thinly sliced (or more if desired))
PREP
10M
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.