House of Nash Eats · by Amy Nash★ 4.9 (14)
Sausage Rigatoni Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 69%
CARBS 57G33% OF CAL
5G FIBER44G OTHER8G TOTAL SUGAR
FAT 39G50% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with spicy or sweet Italian sausage in a creamy tomato sauce with basil and Parmesan. Rich and satisfying, ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound rigatoni pasta
- 2 Tablespoons olive oil
- 1/2 large yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 1/2 pounds spicy or sweet Italian sausage (casings removed)
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup fresh basil (chopped + more for garnish)
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes ((up to 1 teaspoon if you like it spicy))
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan or Pecorino-Romano (divided)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 69%
CARBS 57G33% OF CAL
5G FIBER44G OTHER8G TOTAL SUGAR
FAT 39G50% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1027mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 292mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.