Small Town Woman · by Beth Pierce★ 5.0 (12)
Sausage Rigatoni Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 58G42% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta tossed with Italian sausage, tomatoes, and a creamy sauce finished with fresh basil and Parmesan. A hearty 30-minute weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni pasta
- 1 lb Italian sausage
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 (28-ounce) can crushed tomatoes
- 2-3 pinches red pepper flakes
- ½ cup heavy cream
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons freshly grated Parmesan cheese
- Chopped or torn fresh basil
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 58G42% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 860mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.