Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Sausage, Red Wine and Butter Bean Casserole
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 28%
CARBS 25G31% OF CAL
7G FIBER12G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sausage casserole with butter beans braised in red wine and tomatoes. Rich and savory, perfect for a quick weeknight dinner.
mainbritishcasseroleshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 red or white onion (diced)
- 8 pork sausages
- 2 garlic cloves (crushed or grated)
- 400 g tin tomatoes
- 100 ml red wine ((optional - see Note 1))
- 400 g tin butter beans (drained)
- Salt and pepper (to taste)
- 2 tablespoons parsley (chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 28%
CARBS 25G31% OF CAL
7G FIBER12G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.