
Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage & Ranch Biscuit Bites
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 8G26% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G62% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy sausage bites made with ground sausage, ranch seasoning, cheddar, and buttermilk biscuits. Quick and savory, they're popular at breakfast, brunch, and parties.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 -lb pork breakfast sausage
- 1 cup bottled ranch dressing
- 2 cups shredded cheddar cheese
- 4 (6-oz) cans refrigerated buttermilk biscuits ((20 total biscuits))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 8G26% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G62% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 338mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 48mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
