Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage Ragu
NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 34%
CARBS 16G17% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 27G66% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered Italian sausage sauce with tomatoes, cream, and warm spices. Serve over pasta, polenta, or crusty bread for a deeply comforting meal.
componentitalianpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ -lbs hot Italian pork sausage (casings removed)
- 2 Tbsp dried minced onion flakes
- 2 cloves minced garlic
- ½ cup beef broth
- ½ tsp red pepper flakes
- 1 tsp dried oregano
- 1 (28-oz) can whole peeled tomatoes, (chopped)
- 1 (28-oz) can tomato puree
- salt and pepper to taste
- 1 cup heavy cream
At a glance
PER SERVING · TIME 375M
CAL 18%·PRO 34%
CARBS 16G17% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 27G66% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 886mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.