Food Faith Fitness · by Melody Marler★ 5.0 (3)
Sausage Quiche Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 33%
CARBS 6G7% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic savory quiche with sausage, onions, and sharp cheddar baked in a flaky crust. Perfect for brunch, it's rich, satisfying, and slices beautifully.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 uncooked pie crust
- 3/4 pound sausage (crumbled)
- 1/2 small yellow onion (diced)
- 1 1/2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup half-and-half ( or whole milk)
- 1/2 teaspoon dry mustard
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 33%
CARBS 6G7% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 644mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.