Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (11)
Sausage Quiche
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 44%
CARBS 8G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with flaky crust, sausage, onions, and cheddar in a creamy egg custard. Good for brunch or light dinner.
mainamericanegg disheggspork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 9- inch pie crust
- 12 oz breakfast sausage
- 1 small onion (finely chopped)
- 5 large eggs
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 44%
CARBS 8G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.