Plain Chicken · by StephanieParker★ 5.0 (5)
Sausage Puffs
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 64%
CARBS 31G14% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 70G73% OF CAL
34G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage puffs made with just five ingredients—butter, cheese, sausage, worcestershire, and flour. They're quick, crowd-pleasing, and disappear fast at parties.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ lb sausage
- ½ cup butter, (softened)
- 1½ cups shredded Cheddar cheese
- ¼ tsp Worcestershire sauce
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 64%
CARBS 31G14% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 70G73% OF CAL
34G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 400mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.