I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Sausage Potato Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 53%
CARBS 45G28% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup with Italian sausage, potatoes, and cheddar broth. Cozy and hearty comfort food.
mainamericansouppork🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage (hot or mild—your choice!)
- 4 Tablespoons unsalted butter (divided)
- 2 1/2 cups chopped mirepoix (carrot, celery, onion)
- 4 tablespoons all-purpose flour
- 2 teaspoons minced garlic
- 4 cups chicken stock or broth (whatever’s on hand)
- 1 1/2 cups half-and-half (, at room temp)
- 4 cups Yukon gold potatoes (, cubed)
- 2 teaspoons Italian seasoning
- 1-2 cups shredded sharp Cheddar cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 53%
CARBS 45G28% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 987mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.