Sausage Potato Soup
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (33)

Sausage Potato Soup

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 45%
CARBS 31G29% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty potato soup with ground pork sausage, vegetables, and cream, finished with cheddar cheese. Comfort food in a bowl ready in about 40 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces ground pork sausage, casings removed, if needed (see note)
  • 1 tablespoon butter
  • 1 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 tablespoon chicken bouillon paste or 1 chicken bouillon cube (see note)
  • 3 cloves garlic, finely minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 4 cups diced potatoes (about 1/2-inch) - (see note)
  • 4 cups low-sodium chicken broth or stock (see note)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups milk (preferably 1%, 2% or whole milk)
  • 1/3 cup all-purpose flour
  • 1 1/2 cups freshly shredded sharp cheddar cheese
  • Oyster crackers, fresh parsley, additional shredded cheese, for serving (optional)
PREP
20M
SODIUM
1827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.