Jo Cooks · by Joanna Cismaru★ 4.7 (101)
Sausage Potato Hash
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 33%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes, sausage, bell peppers, and onions cooked together in one skillet. Hearty and savory, often served with fried eggs for a complete breakfast or brunch.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 3 large potatoes (peeled and cubed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 small onion (chopped)
- ¾ pound Italian sausage (mild, casings removed (3 links))
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 33%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.