The Salty Marshmallow · by Nichole★ 5.0 (2)
Sausage Potato Broccoli Skillet
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 45%
CARBS 30G18% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 50G68% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausage, crispy potatoes, broccoli, and melted cheddar cooked together in one skillet with Cajun seasoning and paprika. A hearty, complete meal.
maincajunpork🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Tablespoons Olive Oil (divided)
- 1 Pound Smoked sausage (cut into rounds)
- 2 Tablespoons Salted Butter
- 1.5 Pounds Baby Potatoes (each sliced into quarters)
- 3 Cloves Garlic (finely minced)
- 1 teaspoon Cajun seasoning
- 1 teaspoon Paprika
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Salt
- 3 Cups Fresh Broccoli Florets
- 1 1/2 Cups Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 45%
CARBS 30G18% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 50G68% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1358mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.