Sausage Potato Broccoli Sheet Pan
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Chelsea's Messy Apron · by Chelsea Lords5.0 (8)

Sausage Potato Broccoli Sheet Pan

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 32%
CARBS 41G23% OF CAL
5G FIBER28G OTHER8G TOTAL SUGAR
FAT 54G69% OF CAL
15G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage, potatoes, and broccoli roasted together on a sheet pan with herbs and Parmesan. A simple one-pan dinner with little cleanup.

mainamericanporkgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1.25 pounds baby gold potatoes
  • 13 ounces smoked sausage (coined)
  • 3 cups chopped broccoli
  • 1 large green bell pepper (chopped)
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 3 tablespoons unsalted butter (melted)
  • 2 teaspoons minced garlic
  • 3-1/2 tablespoons olive oil (divided)
  • Parmesan cheese (optional topping)
  • Salt and pepper (to taste)
  • 1/3 cup Dijon-style mustard
  • 3 tablespoons mayo
  • 1/2 lemon
PREP
25M
SODIUM
1588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.