Jo Cooks · by Joanna Cismaru★ 4.6 (103)
Sausage Potato Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 31%
CARBS 14G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded breakfast casserole with sausage, hash browns, vegetables, and egg custard topped with melted cheese. Hearty and crowd-pleasing for breakfast or brunch gatherings.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ pound Italian sausage ((spicy or mild))
- 1 onion (chopped)
- 4 ounce white mushrooms (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 6 eggs
- ⅓ cup milk ((I used 2%))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 20 ounce frozen hash brown potatoes (cubed (1 bag))
- 2 cups mozzarella cheese (shredded)
- 6 green onions (chopped)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 31%
CARBS 14G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 276mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.