Handle the Heat · by Tessa Arias★ 4.8 (6)
Sausage Potato Bake
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 46%
CARBS 62G38% OF CAL
7G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 35G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-dish meal of sausage, potatoes, and vegetables roasted until golden and caramelized. The savory blend of herbs and broth keeps everything moist. Perfect for a straightforward weeknight dinner.
mainamericancasserolepork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound mild or hot pork sausage links, cut into 1-inch pieces
- 6 red new potatoes, quartered
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/4 cup reduced sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary leaves
- 1 teaspoon tried thyme leaves
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 46%
CARBS 62G38% OF CAL
7G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 35G49% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 733mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1884mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.